Your fridge is one of place that could potentially save a lot of germs in the home. The
fridge should be cleaned at least once a month, as well as to check if
there was no decent food consumption should be discarded.
Clean the fridge requires appropriate measures, so that cleaning fluid is not harmful to stored food, and the fridge was still hygienic. Here are some tips:
1. Prepare the CleanersCompared to using detergent or disinfectant in the store that may contain hazardous chemicals, will be more secure if you use homemade cleaning fluid. You can make it by mixing vinegar and water into a basin or bucket (with a ratio of 50:50). Prepare also two towel to clean and dry, paper towels are great for cleaning and placed on the floor, in front of the refrigerator so that the floor is not wet and slippery. Provide also a broom or vacuum cleaner, mop (to clean the floor after completion) and an old toothbrush to clean the shelves of small and refrigerator door handle.
2. Remove all items from the FridgeRemove all items from the refrigerator, ranging from food, beverages, vegetables, fruits, meat, fish, including shelves, door shelves and storage drawers fish. This method will help you clean the refrigerator thoroughly.3. CleaningDampen a towel with a mixture of vinegar, and start clean from top to bottom. Wipe the door, especially the upper part which is usually a lot of the dirt pile. Clean the stain with a toothbrush. After cleaning the inside, it's time to clean the exterior including door handles with the same vinegar. Do not forget to change the water filter under the fridge.
4. Blow-dryWhen finished cleaning, it is important to dry the remnants of cleanser and dirt so that bacteria do not stay long in damp places.5. Clean the ShelvesThe next cleanup shelves and drawers you have to spend before. For this, you should not use detergent or disinfectant. But do not use a chemical made too hard. Mix the detergent with warm water, soak the rack a few minutes, then rinse with clean water and dry.6. PlacementDrain rack, and place it back after the inside of the refrigerator is completely dry. Stacking shelves and drawers that allow you to take food or drink from the fridge.
Clean the fridge requires appropriate measures, so that cleaning fluid is not harmful to stored food, and the fridge was still hygienic. Here are some tips:
1. Prepare the CleanersCompared to using detergent or disinfectant in the store that may contain hazardous chemicals, will be more secure if you use homemade cleaning fluid. You can make it by mixing vinegar and water into a basin or bucket (with a ratio of 50:50). Prepare also two towel to clean and dry, paper towels are great for cleaning and placed on the floor, in front of the refrigerator so that the floor is not wet and slippery. Provide also a broom or vacuum cleaner, mop (to clean the floor after completion) and an old toothbrush to clean the shelves of small and refrigerator door handle.
2. Remove all items from the FridgeRemove all items from the refrigerator, ranging from food, beverages, vegetables, fruits, meat, fish, including shelves, door shelves and storage drawers fish. This method will help you clean the refrigerator thoroughly.3. CleaningDampen a towel with a mixture of vinegar, and start clean from top to bottom. Wipe the door, especially the upper part which is usually a lot of the dirt pile. Clean the stain with a toothbrush. After cleaning the inside, it's time to clean the exterior including door handles with the same vinegar. Do not forget to change the water filter under the fridge.
4. Blow-dryWhen finished cleaning, it is important to dry the remnants of cleanser and dirt so that bacteria do not stay long in damp places.5. Clean the ShelvesThe next cleanup shelves and drawers you have to spend before. For this, you should not use detergent or disinfectant. But do not use a chemical made too hard. Mix the detergent with warm water, soak the rack a few minutes, then rinse with clean water and dry.6. PlacementDrain rack, and place it back after the inside of the refrigerator is completely dry. Stacking shelves and drawers that allow you to take food or drink from the fridge.
1. Fridge must have good cooling capability.The sign can be seen from the top right of the fridge. For brands from Europe are usually marked with a star light. Indonesian local product a 3-star general with the ability of cooling to-150C. While the brand of Europe has a 5 star with cooling capacity reaches-210C.
2. Choose a Fridge as needed
If you are the type of people who shop on a weekly basis, select its large freezer to store a variety of meat and fish. This includes the selection of the position of the refrigerator and freezer. If you are lazy to bend down to pick up something, select the one which have refrigerator at the top.
3. Choose a fridge with vegetables or fruit compartment existing hole.
If the compartment is filled with fruit, hole should be closed to maintain freshness of the fruit. Meanwhile, if you want to store vegetables, better hole cover on the open edges because vegetables require moist air.
4. With a variety of features available, choose a refrigerator that has a multi air flow because this feature works so much faster in the refrigerator air evenly.
5. Select is also a fridge which has a rotary compressor, because of its simple to make vegetable compartment volume becomes larger.
In addition, a fridge that uses a rotary compressor is generally closed neat making it difficult for the rats to get into it.
6. Choose a Fridge with a body made from PCM (Pre Coated Materials) are shiny and scratch, so it looks more exclusive.
