Make the meat more tasty
Meat have good levels of protein for the body's needs. However, in order to provide more savory flavor, note the use of spices to meat.
The addition of spices to enhance the flavor of meat nature. It must be realized, it took a long time to allow the flavors to be absorbed perfectly to the processed meat.
The trick, the meat will be cooked should be soaked first with herbs and spices according to taste. This marinade seasoning mix you can use by squeezing along with the meat. Then let stand meat until after some time.
To get a taste of the delicious meat, marinate the meat while wrapped in plastic bags to avoid bacteria and put it in the pot. you can use slow cooking techniques , it takes about 10 hours by using a small flame temperature. using slow-cooking technique is the primary choice to absorb seasoning on the meat.
Moreover, the seasoning to be used in processed meat is not only soaked, scrubbed, and with the long cooking process. Alternatively, put spices into the meat. This process usually reserved for turkey meat because it has a wide cavity. Garlic and onions are always accompany the processed spices. Most of all burnt cooking process and put into oven.
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